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Toddle House German Fried Potatoes
Place in skillet with generous amount of cooking oil - 6 Tbs. Maintain heat so that it crisps the potatoes slowly over 20 to 30 minutes. Turn them frequently. Generously sprinkle all sides of the potatoes with paprika so that they take on a rusty cooked look.
Add 1/2 to 3/4 cup of well chopped onions the last 10 minutes of cooking to avoid burning. You want onions soft and translucent.
Salt and pepper to taste, and most important add a heaping teaspoon of caraway seeds.